Sarah designed and created a wonderful Christmas menu for today:
Horseradish crusted beef tenderloin with a mild horseradish cream sauce. The beef was certified grass fed Black Angus from a local farmer.
A Gratin of Yukon Gold & Russett Potatoes with gruyere cheese.
Haricot verts
Oatmeal crusted Apple Pie
I overheard Grace on the phone with someone tonight, who asked what our meal was.
Her answer: "Meat and Potatoes."
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1 comment:
Sounds delicious! Haven't been here in a while. Thought would drop in.
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